A big perk to this recipe is that you don't have to worry about whipping up a batch of frosting — a jar of marshmallow fluff ...

Plus, sometimes I like my dessert to be easy. So imagine my excitement when The Kitchn's food editor Patty dreamed up this ...

Marshmallow "fluff" is equally as delicious but extra ... A candy thermometer is required for this recipe. Also, a handheld mixer would work, but a stand mixer makes it easier.

The recipe involves whipping together marshmallow fluff and butter, then slowly adding powdered sugar followed by vanilla. For the full method, check out Kitchn’s video. A commenter on the ...

Fluff, peanut butter, and something carby. This 5-ingredient recipe is perfect for a party with guests of any age. Before you start passing around trays of the bite-size, marshmallow-stuffed ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you ...

Another first lady, Mamie Eisenhower, recommended using a pint of marshmallow cream (i.e., Fluff) in her chocolate fudge recipe, said food historian Barbara Haber, a former curator at Radcliffe ...

An estimated 20,000 Fluff fans celebrated the centennial ... And it was Curtis who in 1918 first published a recipe for pairing marshmallow cream and peanut butter on a sandwich.