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U.S. Open offers fans full plate of culinary options at Oakmont Country Club
As soon as the U.S. Open's final putt is sunk, Susan Lacz starts thinking about the next year's tournament. Lacz is CEO of Ridgewells Catering in Maryland, the United States Golf Association's longtime catering partner for the event.
Oakmont Country Club, with its famous Church Pews bunker, devilish rough and fast greens, has gone nine years since last ...
Golf Digest on MSN6h
At the 1994 U.S. Open, Oakmont, Arnie and O.J. merged on the most surreal day in sports historyVery few people will ever know what the true relationship was between Arnold Palmer and O.J. Simpson. As two sporting icons, ...
Oakmont is hosting the U.S. Open for a record 10th time. Here's what happened the previous nine times at the storied country ...
GOLF.com on MSN5h
Why Oakmont keeps cigarette butts in display caseAlongside a trove of memorabilia from its storied championship past, Oakmont exhibits a reminder of one man's nicotine habit.
The US Open’s Grueling Return to Golf’s Greatest Test The best players in the world will be challenged by some of the hardest ...
Maybe no one would complain about the eighth hole at Oakmont Country Club if the term “par” had never been created in ...
How fast are Oakmont's greens? "One golfer claimed he marked his ball with a nickel and the nickel slid off the green." ...
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