Poi: Hawaii's Recipe For Revitalizing Island Culture : The Salt With only about 1,000 full-blooded Hawaiians left in the world, preserving native island culture is a huge challenge. One way to do ...

Expertise: Hawaiian food, Chinese food, recipe development. Experience Kiki Aranita spent seven years as co-chef and owner of Hawaiian restaurant Poi Dog before closing its Philadelphia location ...

Combining her entrepreneurial skills with her experience as a chef, food writer and recipe developer, Aranita launched her sauce brand, Poi Dog, in 2020, after the COVID-19 pandemic forced her to ...

Poi Dog, which closed in July of that year, was one of them. While the restaurant business might be in the rearview for Aranita (for now, at least), she’s not done with food and neither is the ...

Even food-fearless Andrew Zimmern, star of the Travel Channel’s “Bizarre Foods,” didn’t care for poi when trying it for the first time. Learning to love the flavor, though, pays off.

One of the best places for poi on Kauai is the Hanalei Taro & Juice Co. food truck that parks on Kuhio Highway in Hanalei, in front of Kayak Kauai. There's ample seating next to the truck at which ...

One way to do this: teach students and other island residents the ancient art of making poi, a dish that's been feeding native Hawaiians for centuries. Search Query Show Search.

Historians think poi, a sticky, nutritious food made from pounded taro root, has been eaten in the Hawaiian islands since the time of the ancient Polynesians.

There are only about 1,000 people of pure Hawaiian descent left in the world, but island residents are cooking up an idea to keep native island culture… ...