You don't judge a book by its cover, but how about buying a wine based on its label? Wine producers are betting that you do. To push their products, many invest in clever labels - or at least ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

Within a handful of years, Australian wine bottles, some of them sporting so-called critter labels (featuring wine mascots such as kangaroos), were everywhere. For the most part, these wines were ...

For decades the wine was 100% cab, but about 15 years ago they started to make a blend. The most recent vintage I sampled, 2017, was 67% cabernet, 12% malbec, 8% carmenere, 7% petit verdot and 6% ...

his year was all about thinking small. As in: small wineries, small vineyards, small amounts of wine. That isn't to say you won't find familiar names among the Top 100 Wines, but much of the most ...

The second problem is transparency. We’re told that wine is food, to be enjoyed at the table. Yet, while we’re accustomed to checking ingredients on food labels, and maybe avoiding those with ...

Wine drinkers who have failed to notice that difference in Michigan wines shouldn't be too quick to blame their undiscriminating palates. It's possible that the wine they thought was made from ...

France produces some of the world’s most renowned wines across eleven major wine regions. However, the country's wine labels are often a jumble of confusing terms. Here's the secret to decoding ...