Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

Several recalls were issued this week, and you may have these items in your fridge, freezer, and pantry. Learn why eggs, ice cream, and a canned soda are in the hot seat. On June 6, the United States ...

A salmonella outbreak linked to a large egg recall has made dozens of people sick in seven states in the West and Midwest, ...

Brown eggs, frozen shrimp, and other grocery staples were recalled this week. Find out which products were affected and what steps to take.

• Do not eat any recalled eggs. Throw them away or return them to where you bought them. • Wash items and surfaces that may ...

A salmonella outbreak has triggered a recall of 1.7M brown organic and cage-free eggs sold at major stores. Here's how to ...

Foodborne illnesses, such as those caused by Salmonella, can have serious health implications. By staying informed about ...

Eggs are a hot commodity in U.S. grocery stores at the moment—between egg shortages and recalls, it’s left folks concerned ...

Eggs contaminated with salmonella were distributed by the August Egg Company in 9 states, infecting dozens of people.

You may want to check your refrigerators after the FDA and the Nebraska Department of Health warned shoppers of an egg recall ...

The Southern Nevada Health District announced today that four people have been infected with salmonella linked to a ...