Add the scallion and season with salt and pepper. Meanwhile, in a large pot of boiling salted water, cook the noodles until tender, 5 to 8 minutes, depending on the thickness. Drain the noodles.

Craving bold stir-fried noodles? Learn how to make Singapore Noodles — thin rice vermicelli stir-fried with curry powder, vegetables, shrimp, and scrambled eggs. It's vibrant, spicy, and bursting with ...

Spicy Noodles 销魂面铺, which has 18 outlets scattered across Taiwan will be opening its 1st overseas outpost in Singapore on 3 Jun 2025. Located at basement 1 of Raffles City Shopping Centre, this ...

Tasting the prawn noodles again reaffirmed my love for the dish, or rather, Albert Street Prawn Noodle’s rendition of it. Hey, if you’ve never tried a prawn noodle recipe that’s more than 20 years old ...