Once called the Waldorf-Astoria of Brooklyn and the location where the Brooklyn Dodgers celebrated their 1955 World Series ...

We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

After 77 years on the corner of Pico and Normandie, legendary Los Angeles Greek restaurant and market Papa Cristo’s closed ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...