The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

The TLDR of Houston food and dining news this May, including more Turkey Leg Hut drama, more motivation to travel, and Eater ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Chef Anlasby’s first restaurant is a destination for Adana-style kebaps, wood-fired pizzas, and more Ever since leaving the ...

The space’s history is a bit of a mixed bag. Vucekovich says a passerby claims his mother ran an Italian grocery store in the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

This week, you’ll save big on a Le Creuset braiser, tasty Momofuku goods, and THAT internet-famous Collina Strada canteen ...

The meat is prime and dry-aged, cooked over charcoal. Wagyu comes from American, Japanese, and Aussie sources. They range ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, someone came in and said, ‘Whatever you have, I’ll just take the rest.’” In ...

The TL;DR of Dallas food and dining news this May, including tasting menus, Tom Cruise eating barbecue, and ...