It continues to be a bleak week for McDonald’s as the Quarter Pounder is linked to foodborne illness in 10 states.

Diaspora Co.’s pumpkin spice blend makes the world’s best pumpkin spice lattes — and won’t bust your budget ...

The Halloween season is full of macabre cemetery scenes and creepy foods, but a meal among the dead can be a surprisingly ...

The best gummies gas stations, drugstores, and airport candy stores have to offer, according to a self-proclaimed gummy ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Los Angeles’s mid-aughts food bloggers thought so. Spend a few minutes scrolling through restaurant reviews on TikTok and a ...

In 2021, Sorry Not Sorry founders Drew Belcher and Kevin Whelan started a smash burger pop-up with friend Damian Ocampo in ...

Le Dix-Sept in Potrero Hill (455 Carolina Street) debuts on Saturday, November 2, and is open from 8 a.m. to 4 p.m., ...

A year after its debut on N Williams, Tap Tap Cuisine now has a full dine-in restaurant serving Creole fried chicken, bouyon, ...

A year and a half after celebrated Seattle institution Majorie closed its doors, owner Donna Moodie is reopening her global ...

As restaurant owners increasingly buy into the newish ecosystem of TikTok influencers, who exactly they’re working with can ...

One sandwich has been living rent-free in Eater Detroit’s imagination since contributor Courtney Burk waxed poetic about it ...