Preheat the oven to 400°F and line a small baking sheet with parchment. Toss the pepper and garlic in some olive oil, place on the prepared baking sheet, and roast for 20 minutes, until the pepper is ...

In a bowl, combine the sour cream, lemon juice, and pepper. Arrange the chips in one layer on a platter or baking sheet. Dollop the sour cream mixture evenly over the chips, followed by the relish.

Put a small plate or saucer in the freezer. In a food processor, working in batches, process the cherries just until finely chopped. Transfer the cherries to a large, heavy pot. Stir in the pectin and ...

Have you ever used jam in a cocktail? Today's the day!

Try dry brining your turkey for delicious results this holiday season ...

GIVEAWAY CLOSED! Between their quirky Crocs collection and the fun “adult” Happy Meal collaboration with Kerwin Frost, McDonald’s has been doing some clever stuff this fall. The Kerwin Frost Box leans ...

GIVEAWAY CLOSED! The release of the President’s Choice Insiders Report is something many Canadians look forward to every holiday season. (This year, for the first time ever, the report can be accessed ...

GIVEAWAY CLOSED! If you're in need of a hunger quell, know that Jack Link's meat snacks have got your appetite covered! With a huge line of delicious products including classic beef jerky, pepper ...

GIVEAWAY CLOSED! Looking for a special—and dare we say romantic—dinner experience in Calgary? Look no further than Yellow Door Bistro at Hotel Arts and its wine-paired Chef’s Choice Dinner. Open now ...

GIVEAWAY CLOSED! With a knack for showcasing some of the best singer-songwriters the country has to offer along with fun food, craft beer and cool cocktails, the award-winning Blue Jay Sessions has ...

GIVEAWAY CLOSED! Another year, another great lineup of new Canadian cookbooks! Appetite by Random House is known well for publishing some of the best of the best when it comes to Canadian-authored ...

If you've ever been to Festival du Voyageur in Winnipeg or Carnaval de Quebec, chances are that you've sipped on th ...