At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

1. Season the chicken with the tikka paste and a pinch of salt. 2. Heat 1 T ghee in a large nonstick pan over medium-high heat. Add the chicken and cook for 3–4 minutes per side, or until golden and ...

1. Heat the olive oil in a small pan and add the mortadella. Fry until crispy, stirring occasionally, about 5–7 minutes. Drain on a kitchen paper, then add the capers to the hot pan. 2. Flash-fry the ...

1. Preheat the oven to 200°C. 2. Arrange the mortadella and mozzarella on the pizza base and bake for 8–10 minutes. 3. Remove from the oven, sprinkle with the pistachios and spoon over the basil pesto ...

This lighter twist on classic Boeuf Bourguignon uses rosé wine for a fresh flavour. Slow-cooked with tender bone-in beef, baby onions, carrots, garlic, and rich beef stock, it’s perfect for a hearty ...

1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...

Ivor Jones’s mushroom lasagne recipe. 5. Easy tuna pasta bake. Is there anything better than a baked, cheesy pasta on a chilly day? This is the second of Clem's supper club recipes and it's perfection ...

1. Bring a large saucepan of salted water to the boil. Cook the lasagne sheets in batches until tender. Drain, set aside and drizzle with a little olive oil to prevent sticking. 2. Melt the butter in ...

1. Boil the potatoes in salted water until soft. Drain and mash until very smooth, then add the butter. Set aside. Preheat the oven to 180°C. 2. In a separate glass bowl, whisk the eggs until light ...