Ahead of World Milk Day on June 1, Veganuary has called on the food industry to establish plant-based milk as the standard ...

Amyris, Inc., a synthetic biology company specializing in precision fermentation, has acquired Ingredion Incorporated’s 31% ...

ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...

In recent years, faba beans have often been discussed as a promising source of plant-based protein. However, many consumers ...

Italian plant-based cheese brand Dreamfarm has partnered with Al.ta Agency for a new marketing campaign that involves ...

Cultivated meat company UPSIDE Foods, based in Berkeley, California, served cultivated chicken sandwiches during the ...

The Protein Brewery announced a leadership change with the appointment of Thijs Bosch as its new CEO, succeeding Sue Garfitt, ...

A recent secondary analysis of a randomized clinical trial published in Frontiers in Nutrition examined the effects of ...

The results indicate that beef, lamb, milk, and eggs are more vulnerable to market competition from cultivated alternatives ...

EFISHient Protein has introduced its first prototype of a plant-based grouper fillet, replicating the texture and structure ...

Swedish food tech company Millow has commissioned its first large-scale facility after three decades of research.

Gourmey has received an independent validation confirming that its production model is scalable and economically viable.