But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...
Wine is a universally loved beverage, and it’s been that way for centuries. The ancient Egyptians drank it, as did the Romans ...
Tyson’s Carma HoldCo.—best known for spearheading global brands—boasts a number of celebrity lines including the boxer’s very ...
Hanoi was recently crowned the culinary capital of the world at the World Culinary Awards. While its food scene is meat-heavy ...
For fun shape enthusiasts, these potato puffs are crunchy and feature a veggie-froward ingredient list with pea protein and ...
Barley is also a rich source of prebiotics, which feed the healthy bacteria in your gut, promoting better digestion and even ...
Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.
When you think of “Atlanta” and “food,” juicy peaches, ice-cold Coca-Cola, and even a certain promiscuously named burger ...
Within one block’s walk from the historic, 10-acre green space, you can find a bite everywhere from a Michelin-recognized, ...
Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.
Tender white beans are the secret ingredient in this recipe from the Mostly Plant-Based cookbook. These good-for-you legumes ...
From a new vegetarian gravy line from Heinz to Chef Daniel Humm’s new line of algae cooking oils, we’re serving up the best ...