With his intimate (and secretive) Duck Sel pop-up, Donald Young serves a meal to remember.

The lineup is out for the 2025 Cubs Convention, and fans won’t want to miss it. During the three-day event at the Sheraton Grand Chicago, attendees can snag autographs from their favorite ...

We all tend to hibernate during a Chicago January. It can be easy to assume that we aren’t missing anything, since why would anyone host anything important during this least festive of months?

A collaboration between France’s Théâtre de l’Entrouvert and the Chicago International Puppet Theater Festival, Anywhere features a marionette made of ice, which slowly melts during the ...

Here’s the elevator pitch: If you want to try quality Georgian food, go to a strip mall in suburban Wheeling. Perhaps this small nation in the Caucasus is on your radar only because of its ...

Chicago’s sports teams find themselves at a nadir, a place that feels all too familiar for local fans.

I want to take my vegetarian friend out for a fun, delicious dinner. Where should we go? Rose Mary is my top recommendation for vegetarian diners right now. Joe Flamm and company have a real way ...

The Illinois State Flag Commission has come out with 10 finalists — chosen from nearly 5,000 submissions — for a new Illinois state flag. Voting has begun, and folks can choose from one of the ...

Learn the art of torchworking and make your own pendant at the Torchworking Glass event at Pumping Station One. This hands-on workshop will have experienced instructors guiding you through the ...

1. Make the Louie dressing: In a medium bowl, stir the first nine ingredients with 1½ teaspoons lemon juice, 1½ teaspoons green onions, ⅛ teaspoon salt, and ⅛ teaspoon pepper until combined.

Roadside attractions used to draw people to slow down for a spell: A 20-foot fiberglass muffler man or a giant ball of string would lure you to pull off the highway, snap a photo, then move on.

January in Chicago is cold, dark, wet, and generally hostile to life, which is why I prefer to spend it inside hiding under as many blankets as I can find. Thank goodness for Restaurant Week ...