What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Read about Jeremy Faber. This CIA culinary arts alumni combs the woods in search of wild foods for local and mail-order restaurant clients. Read about CIA graduate, Lori Daniel. Lori began as a chef, ...

Elizabeth Blau, Brandon Chrostowski ’06, Ann Cooper ’79, I. Pano Karatassos ’60, and Marcus Samuelsson Recognized for their Leadership and Impact Hyde Park, NY, May 27, 2025 – On Monday, May 5, the ...

Sa loob ng 75 taon, inilagak ng Culinary Institute of America ang enerhiya, sigasig, at kaalamang pang-industriya nito sa pagbibigay ng pinakamahusay na edukasyong nakatuon sa pagkain at hospitalidad.

Culinary Institute of America （CIA）は、75年にわたって情熱と知識を注ぎ、食とホスピタリティに特化した最高の教育を提供し続けてきました。ここでは「食」がすべて。学生たちが充実した食の ...

Seit 75 Jahren investiert das Culinary Institute of America seine Energie, seine Leidenschaft und sein Branchenwissen in die bestmögliche Ausbildung rund um Gastronomie und Gastgewerbe. Hier ist Essen ...

Depuis 75 ans, le Culinary Institute of America met son énergie, sa passion et sa connaissance du secteur au service de la meilleure formation en matière de restauration et dʼhôtellerie. Ici, la ...