Growth of the ‘Snackification’ trend is changing how people eat. So, is the traditional ‘three square meals a day’ over and ...

Many major companies, including Nestlé and Danone, are taking up regenerative agriculture. Is this driven by consumer demand, ...

As the appetite for 'natural' food products grows, a university has developed a classification for whether food is 'clean' or ...

There are other advantages that collagen holds over GLP-1 drugs. The main advantage, according to Dr Milagro, is that the ...

“Supply chains are run with relatively small margins for error, and adjusting takes time, especially where there are ...

Cyber attacks on Marks & Spencer, and Co-op have cost millions and highlighted the vulnerability of food and beverage ...

Women in particular experience a significant reduction in collagen production after menopause. This reduction can lead to ...

Access to UK waters has significant economic value for EU fishers, according to a spokesperson for Europêche, a trade body ...

The cultivated meat major Gourmey has cut the costs of producing cultivated meat to €7/kg at commercial scale.

Bioreactor costs have been cut even more significantly, being reduced by 95%. According to Meatly, the company’s own 320L ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

Nestlé has announced plans to grow its pet food division. The multinational has acquired a minority stake in India’s Drools ...