There’s something instantly familiar yet refreshingly new about Kona Kona All Day Bar in Mumbai. An inviting little gem by Mona Singh, who many of us remember from the nostalgic TV days of Jassi Jaisi ...

Let’s be honest — when we think of “superfoods,” our minds jump to expensive imports with unpronounceable names: quinoa, chia seeds, goji berries. Meanwhile, sitting quietly in our kitchens is the ...

P.F. Chang’s refreshed menu adds a delicious edge to its modern Asian spread, paired with iconic signatures that still hold ...

Omny Kitchen & Bar by Chef Vicky Ratnani in Gurugram brings global cuisine with an Indian soul, offering grills, desserts, cocktails, & sustainable flair.

Celebrate Mother’s Day with Chef Pankaj Bhadouria as she shares intimate kitchen memories, timeless cooking hacks from her mother, and the love that has inspired her culinary journey.

In India, paneer is the golden boy of every vegetarian’s plate — starring in tikka skewers, butter masalas, and even those quick midday snacks. But what happens when vegetarians discover their ...

Gaijin in Mumbai offers a bold reinterpretation of Japanese cuisine—elegant, rebellious, and unforgettable. It is a cultural remix for the adventurous diner.

As a proud Malayalee, Vishu holds a special place in my heart. It’s not just a festival — a celebration of prosperity, togetherness, and nature's bounty, marked with an extravagant feast called Vishu ...

Growing up, I’ll admit it—I truly underestimated soybean. In our Vegetarian Indian household, protein meant paneer, dal, or, if you were feeling fancy, some good old rajma. But soybean chunks? That ...

Gudi Padwa, the Marathi New Year, is a festival rich in traditions, symbolism, and most importantly, food. Celebrated with grandeur across Maharashtra, this auspicious day signifies fresh beginnings ...