A fun guide to feel-good foods that lift your mood, calm the chaos, and bring a little joy to your plate—one satisfying bite at a time.

Chef Manuel Olveira and Chef Ralph Prazeres will join forces for a one-day brunch at La Panthera that celebrates technique, ...

NOX at The Westin Mumbai Powai Lake serves delicious contemporary European-Mediterranean plates, crafted cocktails, and skyline views—perfect for luxe evenings and high-energy nights.

Inside the swirl of artisanal beans, wild recipes, and mushroom-flavoured coffee mugs taking over our lives (and kitchens).

Pomodoro in Bandra is a cozy pasta bar serving soulful Italian food, standout coffee, and warm service—rooted in tradition, crafted with heart.

Za’atar Manakeesh – a soft flatbread topped with the brand’s signature za’atar spice blend ; Akkawi Cheese Manakeesh – featuring traditional Levantine white cheese; Wraps – like Famous Chicken, Spizy ...

Reducing kitchen waste doesn't mean compromising on flavor. In fact, some of the most creative and delicious dishes come from the scraps we usually toss. From leftover rice to wilting greens and fruit ...

Simple, Fresh, and Personal There is a method to this nut madness and this is how you go about making it– Soak: Place 1 cup of nuts in water and soak overnight (or at least 6–8 hours).; Rinse: Drain ...

Thankfully, nurturing this diversity doesn’t require expensive superfoods. Meals rich in fiber, probiotics, and prebiotics — think dal, curd, millets, raw vegetables, and traditional pickles — can ...

The service? Impeccably warm. The team exudes chill energy with bright smiles, making everyone feel instantly at ease. With about 2000 square feet of thoughtfully designed space, the bar comfortably ...

If food is a universal language, then Omny Kitchen and Bar in Gurugram is where it speaks most fluently. Celebrity chef Vicky Ratnani, known for his inventive approach to world cuisine, presents a new ...

Fermentation isn’t just a trend—it’s a natural process where beneficial microbes like yeast and bacteria break down sugars into acids, gases, or alcohol. This enhances flavor, texture, and shelf life ...