Julia Hockman is a Philadelphian through and through. The Tribe 12 development director was born and raised here, and she only left for an undergraduate career at Tulane University in New Orleans. She ...

Please note that when you submit photos for publication in the Jewish Exponent for print or online, you must include the name of the photographer who took the photo, and have permission from that ...

Trump addresses the situation in Gaza, emphasizing U.S. support to help those who are starving amid the crisis.

From 9 to 11 a.m., JFCS will host a training on suicide prevention with NAMI Montgomery County. QBR (Question, Persuade, ...

Discover the inspiring journey of Danny Ceisler, a candidate for Bucks County sheriff and a problem solver with a Bronze Star ...

A federal judge has ordered that a Georgetown University researcher accused by the Trump administration of “spreading Hamas ...

Explore the dynamics of Lower Merion School District's school board race amid rising antisemitism and community concerns.

Heat a Dutch oven or heavy-bottomed pot over medium-high heat. Brown the flanken well and set aside. Cut up the onions (size and shape of your choice — I like quarter rounds) and sauté for a few ...

Yapchik is a slow-cooked potato kugel with a layer of meat inside, often served for Shabbat lunch. The meat falls apart as it cooks, the kugel develops a rich brown color and taste from cooking ...

In 1974, Pamela Nadler Emmerich — then a teenager from Montreal — arrived in Jerusalem for her freshman year at Hebrew University. Not knowing what to expect, she signed up for a course on Jewish ...