Restaurant worker advocacy nonprofit, One Fair Wage, and Latino social justice group, Presente.org, have joined forces to relaunch Solidarity Restaurants, an advocacy organization that champions ...

Le Calamar opened May 29 in Austin, Texas, taking the place of Underdog, a nationally recognized bar known for natural wines and Korean food. When Underdog closed in March, it left a wine-and-scallion ...

Netflix House, the brick-and-mortar version of the streaming platform, plans a third location in 2027 on the Strip in Las Vegas, the company said Tuesday. The first two locations in Philadelphia at ...

Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for ...

Drai’s Las Vegas — the beach club and nightclub known for both day and nighttime parties — has opened a supper club outpost in New York City. Drai’s Supper Club, which features 1920s-inspired décor, ...

Diners who enjoy poring over a menu to strategize their order before dining will be in for a surprise at San Lorenzo, the newly opened Italian restaurant in Miami. The restaurant serves a $140 ...

“Our goal is to showcase the best of Caribbean cuisine in a way that elevates the dining experience while honoring its rich heritage,” Jordan said, adding that he believes Los Angeles is the perfect ...

Verdegreens Farms is a hydroponic facility that grows herbs and leafy greens for local restaurants and markets. It was founded by a restaurateur, a chef, and a winemaker who all wanted to step back ...

Tyler Kanwai — owner of TK's Surf & Turf Kitchen, Denver's first Black-owned seafood restaurant — partially credits social media for the viral success that transformed his business. In 2021, not long ...