BAR 1661 in Dublin 7 was recognised for ‘We Call This Power’, a 28-drink celebration of Irish poitín, Irish drinks, and Irish ...

To celebrate 10 years of distilling in Dublin 8, Teeling Whiskey has announced a standout culinary collaboration with ...

We've rounded up our top picks of the places that are serving matcha exactly as it should be: ethically sourced, hand whisked ...

Lambay Whiskey has officially opened the 'first of its kind' offshore, off-grid island micro-distillery, three miles off the ...

The first exciting events have been announced for Cork on a Fork Fest 2025, which returns from August 13th to 17th with a five-day celebration of Cork’s rich and unique food culture. Now in its fourth ...

Misunderstood Heron – a popular seasonal food truck open since 2017 at Killary Fjord in Connemara Co. Galway – has escaped closure by relocating to Co.Mayo. The move comes after a planning decision by ...

It’s good news for Ireland’s whiskey scene: Boann Distillery in Co Meath has just claimed a major accolade, receiving a Double Gold medal and 99 points for its Boann Single Pot Still Irish Whiskey – ...

Last year, Dee Laffan and Oisin Davis launched Beár Bia, a travelling podcast solely dedicated to pairing Irish foods with Irish drinks. Their mission is a simple one – to seek out the best Irish food ...

Looking to taste some dishes and meet new people with a shared interest in food? The hugely popular Dublin-based Cookbook Club is back for a tasty new season of events in collaboration with Blasta ...

Cafe chains may not be very popular in Cork city, which is known for its extensive array of independent coffee houses, given a rejection in planning permission for two international coffee companies.

If you needed a good reason to visit the attractive riverside town of Carrick-on-Shannon in Leitrim, the food being served in The Oarsman has to be top of the list. I have dined there three times in ...

This vibrant Tartar of Mackerel, served with pickled mackerel, beetroot gel, cucumber ribbons and dill mayo was created by Chef Igor Cikarev at the gibson hotel. Ingredients: Mackerel Tartar – ½ lemon ...