An indigenous family's quick recipes for soup, salad and garnishing fish and game: Grandma Emelia's Sorrel Sauce and Soup.

Food is a big part of Africans' lives. Our type of food is very special.' Learn more about unique items at Jollof U Love ...

I expect to spend more in Alaska in the summer, so my strategy is to eat balanced meals and not break the bank. In Homer, ...

Transfer to a large bowl and stir in 1 1/2 cups of water. Cover and refrigerate the soup until cold, at least 2 hours. Meanwhile, in the same skillet, heat the remaining 1 tablespoon of olive oil.

Sorrel grows unattended and adds a zesty, lemony bite to your meals. English visitors disdainfully call it a weed, while French visitors gleefully pluck the tender leaves for an instant nibble ...

She creates recipes for New York Times Cooking, makes videos and reports on food trends. She is the author of 45 cookbooks, and counting.

In a large pot, heat 2 tablespoons of the oil over moderately low heat. Add the onion and carrots and cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the ...

In the meantime, crumble two stock cubes into a jug, add 1.5 litres of boiling water, and stir until it has dissolved. Add this to the pan with the vegetables, as well as two 400g tins of plum ...