Kris Padalino has been part of the restaurant’s culinary team for the past eight years. The new position puts her at the helm ...

Although the heat seemed to be turned down in the galley after sous chef Anthony Bird was fired and Alesia Harris joined the crew on Season 3 of Below Deck Down Under, head chef Tzarina Mace-Ralph ...

Find out more about the services we offer here. We are looking for an experienced Sous Chef to join our friendly team at the University of Southampton. This could also be an exciting position for a ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked ...