She said while the business looks “high end,” they are trying to create a “casual atmosphere” where guests can relax.

Kris Padalino has been part of the restaurant’s culinary team for the past eight years. The new position puts her at the helm ...

Louis James Coppen, 23, a Junior Sous Chef at the Talbooth Restaurant in Dedham, placed third in the prestigious Chaine des ...

Exeter Chef Lee Frank took on a high-stakes challenge in this week's "Yes, Chef! " — preparing a meal for 20 diners in a team ...

Phillip Moratin will lead the kitchens at Charlie Palmer Steak Napa and Sky & Vine Rooftop Bar. He most recently served as ...

In the hushed hum of Michelin-starred kitchens, where precision meets passion, a new revolution is quietly unfolding–one ...

Mangoes can vary widely in color, so it’s not always a reliable indicator of ripeness. Instead, use these tricks from a chef ...

The Yan at Broadrayne has unveiled a fresh face as former sous chef Sam Thomas has stepped up to become head chef.

Chef Tzarina Mace-Ralph explained why it was different working with Captain Jason Chambers again and where their friendship is today. Learn more.

Frank, owner of Otis restaurant in Exeter, as well as Lee Frank's classic burger joints, was nominated for the show by his sous chef, who said the James Beard Award nominee holds resentment for ...

The Copper Crow is welcoming a new executive chef to the kitchen. With accolades like being a prior contestant and runner-up ...