Brian Malarkey is one of the country’s most successful and sought-after chef-restaurateurs, having created over 15 wildly successful restaurant concepts throughout his career. In 2012, he sold a majority stake in his first restaurant group, which included Searsucker and Herringbone, to the global Hakkasan Group for $25 million.

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Chefs Life was created in early 2021 by celebrated chef Brian Malarkey to uncomplicate the intimidating cooking oil category and make cooking easier! When COVID hit in Spring 2020, Chef Brian began doing virtual cooking classes with people across the country for charity.

Puffer Malarkey Collective Portfolio Herb & Wood A timeless, sought-after dining escape that features seasonal California and Mediterranean wood-fired dishes in a space that combines the elegance of the 1920s with an industrial-feel.

Packages for Brian’s Appearance starting at $5,000 plus ingredient boxes. Customize to your liking! Branded aprons, knives, collateral etc. available.

During this hands-on virtual cooking class, Chef Brian Malarkey will show you how to prepare a Californian-inspired Thanksgiving feast. Learn his top chef tips and tricks to prepare your kitchen for the big dinner, including timelines, shopping lists, and make-ahead tutorials.

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Brothers Malarkey Portfolio Hawkeye & Huckleberry Lounge Our modern cowboy restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.

Harley and Malarkey use their different generational perspectives and relationship experiences to discuss a new topic each week - age gap relationships, sobriety, plastic surgery and more. Their goal is to make you laugh and learn to love and accept yourself and each other more, one taboo conversation at a time