Apr 12, 2023 · I’ve examined 23 drinks in this article, and gin (pH 7), IPA beers (pH 5.3), and rum (pH 4.8) are the least acidic. At the other end of the pH scale, limoncello (pH 2 to 3), kombucha tea (pH 2.4 to 4.5), and champagne (pH 2.9) are the most acidic .

Oct 5, 2023 · GIt has a Ph of around 7.4, which means it is the least acidic alcoholic drink that can be consumed. The best way to drink gin for low acidity is with a meal. If you want to drink it beforehand, I recommend drinking it with water and not any other alcohol.

Mar 7, 2023 · What is the pH of gin? Most gins have a pH between 7.0-7.7 making them neutral to slightly alkaline, or basic. However this depends on the brand – some varieties have been tested as low as 4.3.

Apr 27, 2023 · The pH of gin ranges from 3.00-6.00, and it tastes milder than tequila, making it better for people with acid reflux. Gin and tonic are less acidic than spirits mixed with citrus juices. Whiskey is alkaline, with a pH of 9.00 , so it's less likely to aggravate your acid reflux.

To determine whether gin is an acid or a base, we need to consider its pH level. The pH scale ranges from 0 to 14, with 7 being neutral. Substances with a pH below 7 are considered acidic, while those with a pH above 7 are considered basic or alkaline.

On average, gin generally falls within a pH range of 3-4, making it slightly acidic. This acidity contributes to the perceived crispness and brightness of gin’s flavor profile. However, it’s worth noting that the pH can vary among different types of gin and brands.

Aug 6, 2024 · In this article, we lay down our top 8 recommendations, plus you'll get to know how to choose the right gin, a brief introduction to the history of gin itself. So, fill up your glasses and start reading below!

As a nation the Philippines drinks the most gin per capita, and the great majority of that is Ginebra San Miguel. It is also very uncommon among gins in that it’s base spirit is cane [like rum]. Ginebra San Miguel is available in several versions, including a slightly more upscale “Premium” version.

Our flagship gin spirit, crafted from 28 botanicals, 22 of which are foraged across the Philippines, including fresh pomelo, dalandan, calamansi, dayap, mango, Benguet pine, sampaguita, ylang-ylang and kamia flowers.

Yet, there are a number of brands of gin that have become tried and true favorites. These are the bottles that can be relied on for a great gin and tonic, as well as countless other cocktails, and they can be found almost anywhere. Find below the 12 best gins available in the Philippines