Feb 4, 2025 · This delicious herb dumplings recipe is flavored with dried thyme, dried parsley, and dried oregano; simply drop into a simmering soup or chicken stew.

To make the dumplings: In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a large measuring cup, whisk together the egg and milk, then pour into the dry ingredients. Add the herbs and scallions and stir until well combined.

Aug 23, 2010 · Whisk first 7 ingredients, 1 teaspoon coarse salt, and pepper in large bowl until blended. Whisk in flour (batter will be soft). Bring large pot of water to boil. Stir in 1 1/2 …

Great with any casserole/stew type dish. You can use fresh herbs (like parsley)or dried Italian herbs as a suggestion. What ever tickles your fancy re.

There’s something comforting about a warm bowl of soup with old-fashioned homemade flour dumplings floating on top. These soft and fluffy dumplings are a classic addition to any soup or stew, and they are surprisingly easy to make from scratch.

These fluffy little light-as-a-cloud herb scented dumplings are simply heavenly served with my recipe #112055 #112055, or chicken stew.

Aug 20, 2004 · Cover pan; steam dumplings until doubled in size and cooked through, about 14 minutes. Using tongs, transfer dumplings to bowl. Drizzle with melted butter and serve.

Just imagine a pot of simmering delicious stew with tender herbed dumplings waiting for you after a hard day. Now that’s a nice thought. These little gems are easy to make and take just 20 minutes to cook on top of hot stew.

Sift the flour, baking powder, salt & pepper in a mixing bowl. Rub the butter into the flour using your fingertips, like when making scones. Add the parsley, onion and mixed herbs. Beat the egg and add to the mixture. Add just enough milk to obtain a …