May 28, 2020 · We have free online food safety courses available to help you and your business comply with food hygiene and food standards. Our e-learning courses include: Allergen training

Below is a table of advice on key foods for care givers who are involved with preparing and serving food for babies and young children (under 5 years old)

The Eatwell Guide shows the proportions in which different types of foods are needed to have a well-balanced and healthy diet. The proportions shown are representative of your food consumption over the period of a day or even a week, not necessarily each meal time.

The Eatwell Guide makes healthy eating easier to understand by giving a visual representation of the types of foods and drinks we should consume and in what proportions to have a healthy, balanced diet.

Food hygiene requirements for your business and how to keep your food safe.

Learn how to properly chill, freeze, and defrost food to prevent harmful bacteria growth.

Cross-contamination occurs when bacteria is transferred between different foods, from food to surfaces, and from surfaces to food.

Food safety in a power cut - advice for consumers How to avoid food poisoning and food waste during a power cut or power outage at home.

Storing food Avoid cross-contamination by storing individual foods in, clean, sealed containers. This stops objects, bacteria and chemicals getting in the food. Follow packet instructions on how to store a food, such as in a fridge or freezer. Ensure your fridges and freezers are set to the recommended temperatures. Fridges and chilled display equipment should …

If you are reheating food in a microwave, follow the product manufacturer’s instructions, if you have them, including advice on standing and stirring. Standing and stirring are part of the process of cooking / reheating in a microwave and help to make sure that food is the same temperature all the way through.