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Bakery survey shows consumer behavior has changed
Dec 1, 2022 · BUFFALO, NY. — As the ripple effects of the pandemic have played out over the past two and a half years, Rich Products has been tracking consumer sentiment through a series of surveys, beginning in mid-2020.
Weston Foods finds buyer | 2021-10-26 | Baking Business
Oct 26, 2021 · TORONTO — FGF Brands Inc., which describes itself as “a technology company that bakes,” has reached an agreement to acquire the Weston Foods fresh and frozen bakery businesses of George Weston Ltd. for $1.2 billion. The purchase price represents approximately a 10x multiple on the 2021 estimated EBITDA of the …
Rise Baking to acquire Brill | 2021-06-23 | Baking Business News
Jun 23, 2021 · ATLANTA — Rise Baking Co. has reached an agreement to acquire Brill Inc. from Baker & Baker Group Ltd., a portfolio company of Rhône. Financial terms of the transaction were not disclosed. Headquartered in Atlanta, Brill Inc. specializes in cakes, cookies, muffins, icings, glazes and toppings, with a nationwide footprint and distribution network across the United States, servicing retail ...
Pro Tip: Appreciating the impact of inulin in baking
Jun 25, 2024 · Pro Tip: Inulin offers innovative solutions for producing nutritious and appealing baked goods.. Inulin, a type of prebiotic fiber, has garnered significant attention in the food industry, particularly in baking. Its functional properties and health benefits make it a valuable ingredient for enhancing the nutritional profile of baked goods.
Leavening agents bring lift to baked goods - Bakingbusiness.com
Sep 30, 2015 · The baker’s most common leavening gas source has been sodium bicarbonate, also known as baking soda or just soda. It is slightly alkaline, having a pH above 7.0.
Slideshow: Bimbo Bakeries USA's year of innovation
Jan 1, 2024 · “The additional capacity gives our company the opportunity to meet consumer demand and continue to grow our breakfast portfolio,” BBU said when the acquisition was announced.
Baking & Snack - Baking Business
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.
Flour data offer peek into trends | 2021-06-22 | Baking Business
Jun 22, 2021 · Among issues preoccupying food business executives during the COVID-19 pandemic, none has been more pressing than identifying which shifts in consumer demand will endure. Valuable insights into the larger picture emerge in the most recent flour production statistics from the US Department of Agriculture. The data at the same time underscore the challenge of precisely divining where underlying ...
Harlan Bakeries acquires AmeriQual | 2021-08-17 - Baking Business
Aug 17, 2021 · INDIANAPOLIS — Harlan Bakeries LLC has acquired Evansville, Ind.-based AmeriQual Group Holdings, LLC, a developer, packager and distributor of shelf-stable, refrigerated or frozen foods, sauces and condiments for branded food companies, federal, state and local government agencies and a number of education and other institutions. New York-based Turning Rock Partners provided structured ...