Avocado Cutter

SWEET POTATO AVOCADO BISCUITS! Ingredients •180g (3/4 cup) sweet potato, steamed and mashed (weight after steaming) •1/2 ripe avocado (50g or about 1/4 cup), mashed •200g (1 1/2 cups) self-raising flour •30g (2 tbsp) unsalted butter or dairy-free butter, melted Method 1.Preheat the oven to 180°C/350°F. 2.In a large bowl,combine the steamed sweet potato and mashed avocado until smooth. 3.Add the melted butter and self-raising flour,mixing by hand to form a dough. 4.Roll out the dough on a floured

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